JCM Catalogue


Sphingobacterium thalpophilum (Holmes et al. 1983) Takeuchi and Yokota 1993

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.

21153T <-- IAM 14313 <-- IFO 14963 <-- ATCC 43320 <-- NCTC 11429 <-- Univ. California, LA, USA.
Accessioned in 2007.
=ATCC 43320 =CCUG 22397 =CIP 100935 =DSM 11723 =IAM 14313 =IFO 14963 =NBRC 14963 =NCTC 11429 =NRRL B-14902.
Flavobacterium thalpophilum.
Type strain [2723,3300].
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.

Source: Wound swab, New York, USA.
Biochemistry/Physiology: [3300].
Fatty acid: [3300].
Quinone: MK-7 [3300].
G+C (mol%): 41.7 (HPLC) [3300].
DNA-DNA relatedness: [3300].
Phylogeny: 16S rRNA gene (AB680725, AJ438177, D14020, M58779).
NCBI Taxonomy ID: 259.

Publication(s) using this strain [B14021].
Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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