JCM Catalogue


Zymobacter palmae Okamoto et al. 1995

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Oceanospirillales; Halomonadaceae; Zymobacter group.

21091T <-- IAM 14233 <-- T. Okamoto T109.
Accessioned in 2007.
=ATCC 51623 =DSM 10491 =IAM 14233 =NBRC 102412.
Type strain [3902,6584].
Medium: 606;  Temperature: 30°C; Rehydration fluid: 656.

Source: Palm sap, Okinawa, Japan [6584].
Biochemistry/Physiology: [6584].
Fatty acid: [6584].
Quinone: Q-9 [6584].
G+C (mol%): 56.2 (HPLC) [6584].
Phylogeny: 16S rRNA gene (D14555) [6584].
Production: Ethanol [6584].
NCBI Taxonomy ID: 33074.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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