JCM Catalogue


Phyllobacterium myrsinacearum Knösel 1984

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhizobiales; Phyllobacteriaceae.

20932T <-- IAM 13584 <-- LMG 2(t2) <-- D. Knösel.
Accessioned in 2007.
=ATCC 43590 =CCUG 34962 =CIP 108241 =DSM 5892 =IAM 13584 =LMG 2.2 =LMG 6738 =NBRC 100019 =NCIMB 12127.
Type strain [1730,11956].
Medium: 74;  Temperature: 30°C; Rehydration fluid: 663.

Source: Leaf nodule.
Biochemistry/Physiology: [10547].
Fatty acid: [6744,10547].
Polar lipid: DPG, PG, PC, PME, PLs, ALs [10547].
G+C (mol%): 60.3-61.3 (Tm) [6744].
DNA-DNA relatedness: [6744].
Phylogeny: 16S rRNA gene (D12789).
Taxonomy: [6744,10547].
NCBI Taxonomy ID: 28101.

Publication(s) using this strain [B15035, B15399, A16267].
Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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