JCM Catalogue


Rhizobium pisi Ramírez-Bahena et al. 2008

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhizobiales; Rhizobiaceae; Rhizobium/Agrobacterium group.

20680T <-- IAM 12609 <-- ATCC (as ATCC 10004) <-- L. W. Erdman (as strain 3HOq18).
Accessioned in 2007.
=DSM 30132 =IAM 12609 =NBRC 14778 =NCIMB 11478.
Type strain [11106].
Medium: 254;  Temperature: 25°C; Rehydration fluid: 663.

Source: Effective nodules of Pisum sativum [11106].
Biochemistry/Physiology: [11106].
DNA-DNA relatedness: [11106].
Phylogeny: 16S rRNA gene (AY509899), recA (EF113134), atpD (EF113149) [11106].
Other taxonomic data: 16S-23S rRNA ITS (DQ200174) [11106].
Taxonomy: Reclassification [11106].
More information: IAM received it from ATCC as the type strain of Rhizobium leguminosarum but it was reclassified as the type strain of Rhizobium pisi [11106].
NCBI Taxonomy ID: 574561.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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