JCM Catalogue


Serratia marcescens Bizio 1823

Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Yersiniaceae.

20508 <-- IAM 12352 <-- ATCC 6911 <-- NCTC 2165 ("Proteus sphingidis") <-- G. F. White.
Accessioned in 2007.
=ATCC 6911 =IAM 12352 =NCTC 2165.
Biosafety level 2.
Medium: 12;  Temperature: 25°C; Rehydration fluid: 663.

Publication(s) using this strain [A10063].
Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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