JCM Catalogue


Pediococcus acidilactici Lindner 1887

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

20456 <-- IAM 12297 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson K-64 ("Pediococcus cerevisiae").
Accessioned in 2007.
=IAM 12297 =NISL 7114.
Pediococcus pentosaceus.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.

Source: Fermenting vegetable [6682].
Biochemistry/Physiology: [2196,6650,6682].
Fatty acid: [6649].
More information: Cataloged as Pediococcus pentosaceus until May 2016.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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