JCM Catalogue


Flavobacterium sp.

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.

20361 <-- IAM 12033 <-- ATCC 21044 <-- Kyowa Hakko Kogyo Co., Ltd., Japan; L-11 <-- S. Kotani L-11.
Accessioned in 2007.
=ATCC 21044 =IAM 12033.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: Soil.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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