JCM Catalogue


Bacillus subtilis (Ehrenberg 1835) Cohn 1872

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

20352 <-- IAM 12019 <-- H. Saito YS-11 (purB6 leuA8 arg15).
Accessioned in 2007.
=IAM 12019.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: H. Yoshikawa's strain 101 (purB6 leuA8 metB5) transformed with DNA of Bacillus subtilis 15 (trpB3 arg15) by H. Saito (originally derived from Bacillus subtilis Marburg strain).

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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