JCM Catalogue


Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.

20286 <-- IAM 1825 <-- T. Asai A-4 ("Acetobacter rancens") <-- IFO 3191 <-- NRRL B-65.
Accessioned in 2007.
=ATCC 23762 =ATCC 7839 =CCM 2374 =IAM 1825 =IFO 3191 =KCTC 12289 =LMG 1606 =NBRC 3191 =NCIMB 7214 =NCIMB 8148 =NCTC 7214 =NRRL B-65 =NRRL B-754 =VTT E-74002.
Medium: 597;  Temperature: 25°C; Rehydration fluid: 663.

Source: Beer.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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