JCM Catalogue


Pediococcus acidilactici Lindner 1887

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

20119 <-- IAM 1233 <-- ATU L-12 <-- ATCC 8042 <-- R. P. Tittsler ("Pediococcus cerevisiae") <-- E. E. Snell P-60 (Leuconostoc mesenteroides).
Accessioned in 2007.
=ATCC 8042 =ATU L-12 =CCM 2425 =DSM 20238 =IAM 1233 =IFO 3076 =NBRC 3076 =NCDO 521 =NCIMB 6990 =NCIMB 7881 =NCIMB 8018 =NCIMB 8031 =NCTC 6990 =NISL 7202.
Medium: 1, 68, 84;  Temperature: 30°C; Rehydration fluid: 663.
 
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Description: [6682].
Biochemistry/Physiology: [2196].
Cell wall: [010].
Fatty acid: [6649].
G+C (mol%): 38.0 [6728].
DNA-DNA relatedness: [2195].
Phylogeny: 16S rRNA gene (LC311073).
Other taxonomic data: Amino acid requirements [6687]; Vitamin requirements [6688]; Effects of carbohydrates [6689]; Lipids [6691].
Taxonomy: [6650,6682].
Assay: Panthenol [6693], amino acids [6692], pantothenic acid [6735], pyridoxal (vitamin B6 requirement) [6733].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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