JCM Catalogue


Lysinibacillus sphaericus (Meyer and Neide 1904) Ahmed et al. 2007

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

20116 <-- IAM 1228 <-- H. Iizuka EB-2.
Accessioned in 2007.
=IAM 1228.
Bacillus sphaericus.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: Rice.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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