JCM Catalogue


Pediococcus pentosaceus Mees 1934

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

20109 <-- IAM 1215 <-- ATU L-11 <-- ATCC 8081 (Pediococcus acidilactici) <-- B. W. Hammer 32 ("Streptococcus citrovorus").
Accessioned in 2007.
=ATCC 8081 =ATU L-11 =CCM 1578 =CIP 53.50 =DSM 20206 =IAM 1215 =IFO 3182 =NBRC 3182 =NCDO 813 =NCIMB 7837 =NCIMB 8124 =NCIMB 8968 =NCTC 7837 =NISL 7100 =OUT 8151.
Medium: 1, 68;  Temperature: 30°C; Rehydration fluid: 663.

Source: Dairy products [6682].
Description: [6682].
Cell wall: [010,1193].
Fatty acid: [6649].
Serology: [6723].
G+C (mol%): 35.1 [6679].
DNA-DNA relatedness: [2195].
Other taxonomic data: Amino acid requirements [6687]; Vitamin requirements [6688]; Effects of carbohydrates [6689]; Lipids [6691].
Taxonomy: [6650,6682].
Assay: Citrovorum factor [6686], alanine [6690].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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