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2010 <-- ATCC 33198 <-- VPI 1754. Accessioned in 1983. =ATCC 33198 =CCM 4382 =NCFB 2745 =VPI 1754. Lactobacillus amylovorus. Lactobacillus acidophilus. Medium: 1; Temperature: 37°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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