JCM Catalogue


Bacillus megaterium de Bary 1884

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

20055 <-- IAM 1111 <-- H. Iizuka EC-4.
Accessioned in 2007.
=IAM 1111.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Source: Rice.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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