JCM Catalogue


Bacillus cereus Frankland and Frankland 1887

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

20054 <-- IAM 1110 <-- IFO 3131 <-- C. H. Werkman 1A3 <-- Lederle Labs.
Accessioned in 2007.
=CCUG 26284 =IAM 1110 =IFO 3131 =NBRC 3131.
Biosafety level 2.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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