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19995T <-- P. Mattarelli; Univ. of Bologna, Italy; Su 851. Accessioned in 2014. =DSM 28597. Type strain [10604,10822]. Medium: 13; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Imposed | ||
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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