JCM Catalogue


Kiritimatiella glycovorans Spring et al. 2017

Taxonomy in NCBI database: Bacteria; Kiritimatiellaeota; Kiritimatiellae; Kiritimatiellales; Kiritimatiellaceae.

19195T <-- DSM 26986 <-- S. Spring L21-Fru-AB.
Accessioned in 2013.
=DSM 26986.
Type strain [11487,12044].
Medium: 958;  Temperature: 35°C; Anaerobic.
 
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Source: Suboxic zone of a hypersaline microbial mat at the littoral zone of Lake 21, Kiritimati, Republic of Kiribati [12044].
Biochemistry/Physiology: [12044].
Fatty acid: [12044].
Polar lipid: [12044].
G+C (mol%): 63.3 (genome sequence) [12044].
Phylogeny: 16S rRNA gene (KC665948) [12044].
Genome sequence: CP010904 [12044].
NCBI Taxonomy ID: 1307763.

Delivery category: Domestic, B; Overseas, B.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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