Komagataeibacter swingsii (Dellaglio et al. 2005) Yamada et al. 2013
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.
17123T <-- DSM 16373 <-- F. Dellaglio DST GL01.
Accessioned in 2010.
=BCC 36451 =CIP 109760 =DSM 16373 =LMG 22125.
Type strain .
Temperature: 28°C; Rehydration fluid: 663.
Source: Apple juice in South Tyrol region, Italy .
Fatty acid: .
Quinone: Q-10 .
G+C (mol%): 61.7 (HPLC) .
DNA-DNA relatedness: .
Phylogeny: 16S rRNA gene (AY180960, AB645736) [8146,9124].
NCBI Taxonomy ID: 215220.
Publication(s) using this strain [B12136].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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