Komagataeibacter intermedius (Boesch et al. 1998) Yamada et al. 2013
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae.
16936T <-- DSM 11804 <-- C. Boesch TF2.
Accessioned in 2010.
=BCC 36447 =BCRC 17055 =CIP 105780 =DSM 11804 =LMG 18909.
Type strain [4932,8029].
Temperature: 30°C; Rehydration fluid: 663.
Source: Liquid phase of a tea fungus beverage (Kombucha) .
G+C (mol%): 61.6 (Tm) .
DNA-DNA relatedness: .
Phylogeny: 16S rRNA gene (Y14694, AB645730) [8029,9124], 23S rRNA gene (Y14680) .
NCBI Taxonomy ID: 66229.
Genomic DNA is available from RIKEN BRC-DNA Bank:
Publication(s) using this strain [B12136].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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