16176T <-- DSM 15814 <-- A. Corsetii CS1. Accessioned in 2009. =ATCC BAA-822 =CCUG 52239 =CIP 109910 =DSM 15814 =LMG 22972 =VTT E-052790. Lactobacillus rossiae. Type strain [6358,12937]. Medium: 1; Temperature: 30°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |