JCM Catalogue


Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer et al. 1986

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.

16167T <-- CIP 102301 <-- NCFB 607 <-- H. R. Whitehead strain HP.
Accessioned in 2009.
=ATCC 19257 =BCRC 12586 =CCUG 21953 =CECT 7100 =CIP 102301 =CNCTC 6910 =DSM 20069 =HAMBI 1588 =LMG 6897 =NBRC 100676 =NCDO 607 =NCFB 607 =NCIMB 8662.
Streptococcus lactis subsp. cremoris.
Streptococcus cremoris.
Type strain [2185,11770].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Raw milk [2185].
Biochemistry/Physiology: [2185].
Cell wall: L-Lys-D-Asp [2185].
Fatty acid: [2185].
Quinone: [2185].
Polar lipid: [2185].
G+C (mol%): 34.8-35.6 (Tm) [2185].
Phylogeny: 16S rRNA gene (AB008214, AB100802), 16S rRNA (M58836).
Other taxonomic data: γ-Aminobutyric acid (GABA) [7700].
Taxonomy: [2185].
More information: A multiplex PCR primer [8675].
NCBI Taxonomy ID: 1359.

Publication(s) using this strain [B11108, A11363, A12306, A12338, A12378, A12379, A14450].
Patent publication(s) using this strain [JP2012-205539A, WO2012/091081 , JP2014-003929A, 2015-86214, CN104336416 A, CN104357353 A, 2016-073314, 2017-201984].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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