JCM Catalogue

Piscibacillus halophilus Amoozegar et al. 2009

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

15721T <-- A. Ventosa HS 224.
Accessioned in 2008.
=CCM 7596 =DSM 21633 =LMG 24786.
Type strain [7877].
Medium: 377, 732;  Temperature: 34°C; Rehydration fluid: 41.

Source: Hypersaline lake Howz-Soltan in Iran [7877].
Biochemistry/Physiology: [7877].
Cell wall: meso-A2pm [7877].
Fatty acid: [7877].
Quinone: MK-7 [7877].
Polar lipid: [7877].
G+C (mol%): 37.5 (Tm) [7877].
DNA-DNA relatedness: [7877].
Phylogeny: 16S rRNA gene (FM864227) [7877].
NCBI Taxonomy ID: 571933.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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