JCM Catalogue

Halomonas jeotgali Kim et al. 2011

15645^T <-- J.-W. Bae strain Hwa.
Accessioned in 2008.
=KCTC 22487.
Category: Bacteria.
Type strain [8421].
Medium: 733; Temperature: 25°C; Rehydration fluid: 41.

Source: Jeotgal, traditional Korean fermented seafood [8241].
Biochemistry/Physiology: [8241].
Fatty acid: [8241].
G+C (mol%): 61.7 (Tm, fluorimetric method) [8241].
Phylogeny: 16S rRNA gene (EU909458) [8241].
NCBI Taxonomy ID: 553386.

Publication(s) using this strain [C10072].

Fee category: Domestic, A or C; Overseas, A or C.