JCM Catalogue


Amylibacter sp.

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodobacterales; Rhodobacteraceae.

15560 <-- A. Yokota KS2.
Accessioned in 2008.
Medium: 118;  Temperature: 25°C; Rehydration fluid: 41.

Source: Seawater from seashore in Katsuura, Chiba, Japan.
Phylogeny: 16S rRNA gene (AB436779).

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page