JCM Catalogue


Sphingopyxis sp.

Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae.

14699 <-- Y. Kodama O-1A.
Accessioned in 2007.
=DSM 19228.
Medium: 118;  Temperature: 30°C; Rehydration fluid: 663.

Source: Seawater in Hirata Bay, Kamaishi, Iwate Pref. Japan.
Phylogeny: 16S rRNA (AB266066).

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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