JCM Catalogue


Halalkalicoccus jeotgali Roh et al. 2007

Taxonomy in NCBI database: Archaea; Euryarchaeota; Halobacteria; Halobacteriales; Halobacteriaceae.

14584T <-- S. W. Roh B3.
Accessioned in 2007.
=CECT 7217 =CGMCC 1.8490 =DSM 18796 =KCTC 4019 =NBRC 110681.
Type strain [7127].
Medium: 402;  Temperature: 37°C; Rehydration fluid: 307.

Source: Shrimp jeotgal, traditional Korean fermented seafood [7127].
Biochemistry/Physiology: [7127].
Polar lipid: [7127].
G+C (mol%): 63.2 (HPLC) [7127].
Phylogeny: 16S rRNA gene (EF077632, AB477223) [7127,8352], rpoB' (AB477140) [8352].
Genome sequence: CP002062, CP002063 (plasmid 1), CP002064 (plasmid 2), CP002065 (plasmid 3), CP002066 (plasmid 4), CP002067 (plasmid 5), CP002068 (plasmid 6) [8377].
NCBI Taxonomy ID: 413810.

Publication(s) using this strain [B07101, A09250, B10099, A10175, B13014, B14016].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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