Streptomyces yanglinensis Xu et al. 2006
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Streptomycetales; Streptomycetaceae.
13275T <-- Y. Huang 1307.
Accessioned in 2005.
=CGMCC 4.2023 =CIP 109248 =NBRC 102071.
Type strain .
Temperature: 28°C; Rehydration fluid: 656.
Source: Pine-forest soil, Yanglin, Yunnan Province, China .
Cell wall: LL-A2pm .
Fatty acid: Type 2c .
Quinone: MK-9(H6), MK-9(H8) .
Polar lipid: DPG, PE, PME, PIMs (type PII) .
G+C (mol%): 74.8 (Tm) .
DNA-DNA relatedness: .
Phylogeny: 16S rRNA gene (AY876940) .
NCBI Taxonomy ID: 310779.
Publication(s) using this strain [C06056, A12212].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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