JCM Catalogue

Piscibacillus salipiscarius Tanasupawat et al. 2007

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

13188T <-- S. Tanasupawat; Chulalongkorn Univ., Thailand; RBU1-1.
Accessioned in 2005.
=CIP 109653 =DSM 21622 =PCU 270 =TISTR 1571.
Type strain [6996].
Medium: 377;  Temperature: 37°C.
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Source: Fermented fish (pla-ra) in Thailand [6996].
Biochemistry/Physiology: [6996].
Cell wall: meso-A2pm [6996].
Fatty acid: [6996].
Quinone: MK-7 [6996].
Polar lipid: [6996].
G+C (mol%): 36.7 (HPLC) [6996].
Phylogeny: 16S rRNA gene (AB194046) [6996].
NCBI Taxonomy ID: 299480.

Publication(s) using this strain [B07053].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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