JCM Catalogue

Lactobacillus paracasei subsp. tolerans (Abo-Elnaga and Kandler 1965) Collins et al. 1989

1171^T <-- T. Mitsuoka S8-12 <-- DSM 20258 <-- ATCC 25599 <-- I. G. Abo-Elnaga 7/74.
Accessioned in 1982.
=ATCC 25599 =BCRC 14628 =CCM 7092 =CCUG 34829 =CECT 4175 =CIP 103024 =DSM 20258 =IFO 15906 =KCTC 3074 =LMG 9191 =NBRC 15906 =NCFB 2742 =NCIMB 9709 =NRIC 1045.
Lactobacillus casei subsp. tolerans.
Category: Bacteria.
Type strain [596].
Medium: 1, 13, 84; Temperature: 30°C; Rehydration fluid: 663.

Source: Pasteurized milk [016].
Cell wall: [010].
G+C (mol%): 46.9 [587].
Phylogeny: 16S rRNA gene (D16550), recA (AJ286115) [5363].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Quality control by DNA sequences: 16S rRNA gene (AB289229).
NCBI Taxonomy ID: 113557.

Publication(s) using this strain [A04059, A04075, A06038, A06222, A07011, A07223, A08260, A12354].

Fee category: Domestic, A or C; Overseas, A or C.