JCM Catalogue

Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.

1158 <-- ATCC 15577 <-- K. Kitahara 117.
Accessioned in 1982.
=ATCC 15577 =CCUG 21962 =CECT 984 =DSM 20175 =LMG 7760 =NCFB 2738 =NRIC 1074 =NRRL B-4449.
Lactobacillus xylosus.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
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Source: "Anchu" mash.
Biochemistry/Physiology: [2185].
Cell wall: L-Lys-D-Asp [2185].
Fatty acid: [2185].
Quinone: MK-9, MK-8 [2185].
G+C (mol%): 39.4 (Tm) [127].
DNA-DNA relatedness: [012,2185].
Phylogeny: 16S rRNA gene (LC153549).

Publication(s) using this strain [A04043, A05009, A12004, A17126].
Patent publication(s) using this strain [JP2007-290998A, WO2012/091081 , 2016-073314, 2017-201984].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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