JCM Catalogue

Pichia pseudocactophila Holzschu et al. 1983

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Pichiaceae.

11535^T <-- NRRL Y-10966 <-- UCD 77-427 <-- M. Miranda.
Accessioned in 2002.
=ATCC 34935 =BCRC 22492 =CBS 6929 =IFO 10730 =IGC 5131 =NBRC 10730 =NRRL Y-10966 =NRRL Y-17239 =UCD 77-427.
Type strain [1029].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.

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Source: Necrotic tissue of Pachycereus pectin-aboriginum (hecho) (Caryophyllales, Cactaceae) [1029].
Locality: Navojoa, Sonora, Mexico [1029].
Morphology: [1029].
Biochemistry/Physiology: [1029].
Enzyme electrophoretic profile: [1029].
G+C (mol%): 36.8 (Bd) [1029].
DNA-DNA relatedness: [1029].
Phylogeny: D1/D2 region of 26S rRNA gene (U75732) [4520], 18S rRNA gene (EF550380), elongation factor 1 gene (EF552466).
NCBI Taxonomy ID: 53658.

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	Controlled
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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