Ralstonia solanacearum (Smith 1896) Yabuuchi et al. 1996
Taxonomy in NCBI database: Bacteria; Proteobacteria; Betaproteobacteria; Burkholderiales; Burkholderiaceae.
10489T <-- LMG 2299 <-- NCPPB 325 <-- A. Kelman.
Accessioned in 1999.
=ATCC 11696 =CCUG 14272 =CIP 104762 =DSM 9544 =ICMP 5712 =ICPB PS256 =LMG 2299 =NCPPB 325 =NRRL B-3212.
Type strain .
Distribution to users in Japan is controlled by the Plant Protection Law.
Temperature: 30°C; Rehydration fluid: 663.
Source: Tomato (Lycopersicon esculentum), NC, USA.
Fatty acid: .
Polar lipid: .
G+C (mol%): 66.6 (HPLC) .
DNA-DNA relatedness: .
Phylogeny: 16S rRNA gene (X67036) .
More information: Race 1, biovar 1.
NCBI Taxonomy ID: 305.
Publication(s) using this strain [A05021, A08016, A13459].
Fee category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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