JCM Catalogue

Lactobacillus gasseri Lauer and Kandler 1980

1025 <-- T. Mitsuoka S1-71 <-- G. Reuter VC (Lactobacillus acidophilus).
Accessioned in 1982.
=KCTC 3143 =LMG 18176.
Category: Bacteria.
Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663.

Source: Human intestine.
DNA typing: Ribotype [4925].
Quality control by DNA sequences: 16S rRNA gene (AB289130).

Publication(s) using this strain [A05053, A05197, A06217, A08221, A09184]

Fee category: Domestic, A or C; Overseas, A or C.