JCM Catalogue

Lactobacillus delbrueckii subsp. delbrueckii (Leichmann 1896) Beijerinck 1901

1012^T <-- T. Mitsuoka S1-42 <-- ISL <-- ATCC 9649 <-- R. P. Tittsler 730 (strain Calvert) <-- M. Rogosa.
Accessioned in 1982.
=ATCC 9649 =BCRC 12195 =CCM 7191 =CCUG 34222 =CECT 286 =CGMCC 1.2624 =CIP 57.8 =DSM 20074 =IAM 12474 =IFO 3202 =KCTC 1047 =LMG 6412 =NBRC 3202 =NCDO 213 =NCIMB 8130 =NRIC 1053 =NRRL B-763 =VKM B-1596 =VTT E-98097.
Category: Bacteria.
Type strain [013,1883].
Medium: 1, 2, 13, 84; Temperature: 37°C; Rehydration fluid: 663.

Source: Sour grain mash.
Biochemistry/Physiology: [1883].
Cell wall: [587].
G+C (mol%): 50.0 [013].
DNA-DNA relatedness: [1883].
Phylogeny: 16S rRNA (M58814) [2983], 16S rRNA gene (X52654).
Quality control by DNA sequences: 16S rRNA gene (AB289084).
NCBI Taxonomy ID: 1584.
Assay: alanine [586] and pyridoxal.

Publication(s) using this strain [A04059, A04075, A04154, A07011, A09198, A10277, A11044].

Fee category: Domestic, A or C; Overseas, A or C.