JCM Catalogue

Streptomyces olivoreticuli (Arai et al. 1957) Witt and Stackebrandt 1991
Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Kitasatosporales; Streptomycetaceae.
4176 <-- KCC S-0176 <-- IFM 1018 (T. Arai 100).
Accessioned in 1983.
=ATCC 23943 =BCRC 13765 =CBS 927.68 =DSM 40105 =IFM 1018 =IFO 12896 =IMET 43690 =ISP 5105 =JCM 4657 =KCTC 19043 =NBRC 12896 =NRRL B-2091 =RIA 1122 =VKM Ac-839.
Streptomyces olivoreticuli.
Streptoverticillium olivoreticuli subsp. olivoreticuli.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Biochemistry/Physiology: [687,1649,5537].
DNA-DNA relatedness: [5537].
Phylogeny: 16S rRNA gene (AB184853, AJ781345, AY999857), gyrB (AB072871) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces olivoreticuli [687,3140].
Production: Viomycin-like antibiotic [1649].
BacDive ID: 16136.
NCBI Taxonomy ID: 68246.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
4657 <-- KCC S-0657 <-- IFO 12896 <-- SAJ <-- ISP 5105 <-- IFM 1018 (T. Arai 100).
Accessioned in 1983.
=ATCC 23943 =BCRC 13765 =CBS 927.68 =DSM 40105 =IFM 1018 =IFO 12896 =IMET 43690 =ISP 5105 =JCM 4176 =KCTC 19043 =NBRC 12896 =NRRL B-2091 =RIA 1122 =VKM Ac-839.
Streptomyces olivoreticuli.
Streptoverticillium olivoreticuli subsp. olivoreticuli.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [687,1649,5537].
DNA-DNA relatedness: [5537].
Phylogeny: 16S rRNA gene (AB184853, AJ781345, AY999857), gyrB (AB072871) [5537].
Taxonomy: [5537].
More information: Type strain of Streptomyces olivoreticuli [687,3140].
Production: Viomycin-like antibiotic [1649].
NCBI Taxonomy ID: 68246.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10108 <-- DSM 41687 <-- ATCC 21632 <-- Kyowa Hakko Kogyo Co., Ltd., Japan; MK-33.
Accessioned in 1997.
=ATCC 21632 =DSM 41687 =IFO 15929 =NBRC 15929 =NCB 278.
Streptomyces olivoreticuli.
Streptoverticillium olivoreticulum subsp. cellulophilum.
Medium: 58;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [2821,5537].
Phylogeny: 16S rRNA gene (AB184719), gyrB (AB072870) [5537].
Other taxonomic data: Domains III and IV of 23S rRNA gene (AJ246252) [4749].
More information: Type strain of Streptoverticillium olivoreticulum subsp. cellulophilum [2821,2825].
Production: Destomycins [1656].
BacDive ID: 16144.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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