JCM Catalogue

Proteus vulgaris Hauser 1885

Taxonomy in NCBI database: Bacteria; Pseudomonadota; Gammaproteobacteria; Enterobacterales; Morganellaceae.

20013 <-- IAM 1025 <-- IID HX 19.
Accessioned in 2007.
=IAM 1025.
Medium: 12; Temperature: 37°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top

Phylogeny: 16S rRNA gene (LC571917).
BacDive ID: 162692.

Publication(s) using this strain [A21512].

Related information on delivery / use of the strain

Biosafety level	2
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20339 <-- IAM 12003 <-- RIMD, strain KS.
Accessioned in 2007.
=IAM 12003 =RIMD 1643005.
Medium: 12; Temperature: 37°C; Rehydration fluid: 663. more information +

Source: Urine.
Phylogeny: 16S rRNA gene (LC654887).
More information: The 16S rRNA gene sequence of this strain has 98.7% similarity to that of the type strain of Proteus vulgaris (AJ233425).
BacDive ID: 162884.

Publication(s) using this strain [A14509].

Patent publication(s) using this strain [2015-164416, AU2015215750].

Related information on delivery / use of the strain

Biosafety level	2
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1668 <-- Y. Kosako 82063 <-- R. Sakazaki 366 <-- ATCC 13315 <-- NCTC 4175 <-- Pribram Collection <-- K. B. Lehmann.
Accessioned in 1982.
=ATCC 13315 =BCRC 11039 =CCUG 6327 =CCUG 35383 =CIP 58.60 =DSM 30118 =IAM 12542 =IAM 12317 =IFO 3851 =JCM 20622 =NBRC 3851 =NBRC 105696 =NCIMB 4175 =NCTC 4175 =OUT 8144.
Proteus vulgaris.
Medium: 12, 22; Temperature: 37°C; Rehydration fluid: 663. more information +

Biochemistry/Physiology: [467,468,469,470].
Serology: [466].
DNA-DNA relatedness: [7164].
Phylogeny: 16S rRNA gene (AB594762, AJ233425, DQ885262, LC060911).
Taxonomy: [470,7164,10498].
Genome sequence: PGWU00000000 [12577].
More information: Formerly designated as the type strain of Proteus vulgaris [596,10498].
NCBI Assembly ID: GCA_003144475 (GenBank), GCF_003144475 (RefSeq).
BacDive ID: 5073.

Publication(s) using this strain [A04032, A04159, A04197, A07009, A11246, A12326, A17533, A18205, A19375, A20088].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

20622 <-- IAM 12542 <-- IFO 3851 <-- OUT 8144 <-- Kyoto Univ. <-- NCTC 4175 <-- Pribram Collection <-- K. B. Lehmann.
Accessioned in 2007.
=ATCC 13315 =BCRC 11039 =CCUG 6327 =CCUG 35383 =CIP 58.60 =DSM 30118 =IAM 12542 =IAM 12317 =IFO 3851 =JCM 1668 =NBRC 3851 =NBRC 105696 =NCIMB 4175 =NCTC 4175 =OUT 8144.
Proteus vulgaris.
Medium: 22; Temperature: 37°C; Rehydration fluid: 663. more information +

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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