JCM Catalogue


Penicillium roqueforti Thom 1906

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22587 <-- IAM 7241 <-- IAM V-17-1 <-- FAT 731 (S. Abe).
Accessioned in 2007.
=IAM 7241 =IFO 5754 =NBRC 5754.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Roquefort cheese.
Taxonomy: [6986].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22590 <-- IAM 7254 <-- IAM V-17-3 <-- FAT 1136 (S. Abe).
Accessioned in 2007.
=IAM 7254.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Taxonomy: [6986].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22598 <-- IAM 7292 <-- IAM V-19-4 <-- FAT 915 (S. Abe) (Penicillium casei).
Accessioned in 2007.
=IAM 7292.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Taxonomy: [971,6986].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22842 <-- IAM 13798 <-- FRR 849 <-- C. Thom, 18.
Accessioned in 2007.
=ATCC 1129 =ATCC 10110 =CBS 221.30 =CECT 2905 =FRR 849 =IAM 13798 =IBT 6754 =IFO 5459 =IMI 24313 =LSHB P93 =MUCL 38771 =NBRC 5459 =NCTC 588 =NRRL 849 =NRRL A-19342 =QM 1937 =WB 849.
ex-type [971,6495].
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.   more information +

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Source: French Roquefort cheese.
Locality: USA.
Quinone: Q-9 [6939,7881].
Phylogeny: 28S rRNA gene (AB479281), ITS & 5.8S rRNA gene (AB479313), lys2 (AB479360) [7881].
Taxonomy: [971,7145,11776].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCID00000000, MSQC00000000.
More information: Ex-lectotype [971], ex-neotype [6495].
Production: Protease [8181], kynureninase [8182], aristolochene synthase [8183].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD13848.

Publication(s) using this strain [B09002].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22843 <-- IAM 13799 <-- J. I. Pitt, FRR 1525.
Accessioned in 2007.
=ATCC 48935 =FRR 1525 =IAM 13799.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.   more information +

Source: Spoiled refrigerated hot chilies.
Locality: Australia.
Quinone: Q-9 [6939].
Taxonomy: [971,7145].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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