JCM Catalogue


Myxococcus flavescens Yamanaka et al. 1990

Taxonomy in NCBI database: Bacteria; Myxococcota; Myxococcia; Myxococcales; Cystobacterineae; Myxococcaceae.

6245 <-- S. Yamanaka No. 38 (=AJ 12384).
Accessioned in 1987.
=ATCC 51243 =CIP 107135 =DSM 4946 =IAM 13189 =IAM 14540 =KCTC 9843 =NBRC 100081.
Myxococcus flavescens.
Medium: 124;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Source: Soil of seaside, Kanagawa Pref., Japan.
Fatty acid: i-C15:0, n-C16:1, i-C15:0, n-C15:1 [2362,7525].
Quinone: MK-8 [2362].
G+C (mol%): 67.1 (Tm) [2362].
DNA-DNA relatedness: [7525].
Phylogeny: 16S rRNA gene (AB218220, DQ768130).
Taxonomy: [2362,7525].
More information: Type strain of Myxococcus flavescens [608,2362].
BacDive ID: 9805.
NCBI Taxonomy ID: 83456.

Patent publication(s) using this strain [2021-40517].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21002 <-- IAM 13954 <-- S. Yamanaka No. 9 (=AJ 12375).
Accessioned in 2007.
=AJ 12375 =IAM 13954 =NBRC 100506.
Myxococcus flavescens.
Medium: 124, 436;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Forest soil.
BacDive ID: 163055.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21015 <-- IAM 13967 <-- S. Yamanaka No. 53 (=AJ 12389).
Accessioned in 2007.
=AJ 12389 =IAM 13967 =NBRC 100077.
Myxococcus flavescens.
Medium: 124, 436;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Plant material of forest.
BacDive ID: 163068.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21017 <-- IAM 13969 <-- S. Yamanaka No. 62 (=AJ 12391).
Accessioned in 2007.
=AJ 12391 =IAM 13969 =NBRC 100078.
Myxococcus flavescens.
Medium: 124, 436;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Seaside soil.
BacDive ID: 163070.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21018 <-- IAM 13970 <-- S. Yamanaka No. 63 (=AJ 12392).
Accessioned in 2007.
=AJ 12392 =IAM 13970 =NBRC 100079.
Myxococcus flavescens.
Medium: 124, 436;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Plant material of forest.
BacDive ID: 163071.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21020 <-- IAM 13972 <-- S. Yamanaka No. 66 (=AJ 12395).
Accessioned in 2007.
=AJ 12395 =IAM 13972 =NBRC 100080.
Myxococcus flavescens.
Medium: 124, 436;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Forest soil.
BacDive ID: 163073.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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