JCM Catalogue

Lactobacillus kefiranofaciens subsp. kefirgranum (Takizawa et al. 1994) Vancanneyt et al. 2004

8570 <-- S. Takizawa GCL 1702.
Accessioned in 1992.
Lactobacillus kefirgranum.
Category: Bacteria.
Medium: 111, 162; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.1 (Tm) [3684].
DNA-DNA relatedness: [3684].
Quality control by DNA sequences: 16S rRNA gene (AB289184).

Fee category: Domestic, A or C; Overseas, A or C.

8571 <-- S. Takizawa GCL 1704.
Accessioned in 1992.
Lactobacillus kefirgranum.
Category: Bacteria.
Medium: 111, 162; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 37.9 (Tm) [3684].
DNA-DNA relatedness: [3684].
Quality control by DNA sequences: 16S rRNA gene (AB289185).

Fee category: Domestic, A or C; Overseas, A or C.

8572^T <-- S. Takizawa GCL 1701.
Accessioned in 1992.
=ATCC 51647 =CCUG 39467 =CCUG 49353 =CECT 5919 =CGMCC 1.3398 =CGMCC 1.3689 =CIP 104241 =DSM 10550 =KCTC 5086 =LMG 15132 =LMG 19150 =LMG 19819 =NCIMB 13720.
Lactobacillus kefirgranum.
Category: Bacteria.
Type strain [3684].
Medium: 111, 162; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.1 (Tm) [3684].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AJ575261, AJ575742, AM113782).
Quality control by DNA sequences: 16S rRNA gene (AB289186).
NCBI Taxonomy ID: 190906.

Fee category: Domestic, A or C; Overseas, A or C.

8940 <-- S. Takizawa GCL1703.
Accessioned in 1993.
Lactobacillus kefirgranum.
Category: Bacteria.
Medium: 111, 162; Temperature: 30°C; Rehydration fluid: 663.

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.4 (Tm) [3684].
DNA-DNA relatedness: [3684].
Quality control by DNA sequences: 16S rRNA gene (AB690255).

Fee category: Domestic, A or C; Overseas, A or C.

8941 <-- S. Takizawa GCL1705.
Accessioned in 1993.
Lactobacillus kefirgranum.
Category: Bacteria.
Medium: 111, 162; Temperature: 30°C; Rehydration fluid: 663.

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.6 (Tm) [3684].
DNA-DNA relatedness: [3684].

Fee category: Domestic, A or C; Overseas, A or C.

8942 <-- S. Takizawa GCL1706.
Accessioned in 1993.
Lactobacillus kefirgranum.
Category: Bacteria.
Medium: 111, 162; Temperature: 30°C; Rehydration fluid: 663.

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 34.3 (Tm) [3684].
DNA-DNA relatedness: [3684].
Quality control by DNA sequences: 16S rRNA gene (AB690256).

Fee category: Domestic, A or C; Overseas, A or C.

8943 <-- S. Takizawa GCL1707.
Accessioned in 1993.
Lactobacillus kefirgranum.
Category: Bacteria.
Medium: 111, 162; Temperature: 30°C; Rehydration fluid: 663.

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 37.5 (Tm) [3684].
DNA-DNA relatedness: [3684].
Quality control by DNA sequences: 16S rRNA gene (AB690257).

Fee category: Domestic, A or C; Overseas, A or C.

8944 <-- S. Takizawa GCL1708.
Accessioned in 1993.
Lactobacillus kefirgranum.
Category: Bacteria.
Medium: 111, 162; Temperature: 30°C; Rehydration fluid: 663.

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 37.4 (Tm) [3684].
DNA-DNA relatedness: [3684].
Quality control by DNA sequences: 16S rRNA gene (AB690258).

Fee category: Domestic, A or C; Overseas, A or C.

8945 <-- S. Takizawa GCL1709.
Accessioned in 1993.
Lactobacillus kefirgranum.
Category: Bacteria.
Medium: 111, 162; Temperature: 30°C; Rehydration fluid: 663.

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.6 (Tm) [3684].
DNA-DNA relatedness: [3684].
Quality control by DNA sequences: 16S rRNA gene (AB690259).

Fee category: Domestic, A or C; Overseas, A or C.

8946 <-- S. Takizawa GCL1710.
Accessioned in 1993.
Lactobacillus kefirgranum.
Category: Bacteria.
Medium: 111, 162; Temperature: 30°C; Rehydration fluid: 663.

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 37.7 (Tm) [3684].
DNA-DNA relatedness: [3684].
Quality control by DNA sequences: 16S rRNA gene (AB690260).

Fee category: Domestic, A or C; Overseas, A or C.

8947 <-- S. Takizawa GCL1711.
Accessioned in 1993.
Lactobacillus kefirgranum.
Category: Bacteria.
Medium: 111, 162; Temperature: 30°C; Rehydration fluid: 663.

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.2 (Tm) [3684].
DNA-DNA relatedness: [3684].
Quality control by DNA sequences: 16S rRNA gene (AB690261).

Fee category: Domestic, A or C; Overseas, A or C.

8948 <-- S. Takizawa GCL1712.
Accessioned in 1993.
Lactobacillus kefirgranum.
Category: Bacteria.
Medium: 111, 162; Temperature: 30°C; Rehydration fluid: 663.

Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
DNA-DNA relatedness: [3684].
Quality control by DNA sequences: 16S rRNA gene (AB690262).

Fee category: Domestic, A or C; Overseas, A or C.