JCM Catalogue


Corynebacterium variabilis (Müller 1961) Collins 1987

Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Mycobacteriales; Corynebacteriaceae.

2154 <-- IAM 12346 <-- CCM 1565 <-- G. Müller FK31.
Accessioned in 1983.
=ATCC 15753 =BCRC 12115 =CCM 1565 =CCUG 23608 =CCUG 45246 =CECT 4178 =CGMCC 1.1922 =CIP 102112 =DSM 20132 =HAMBI 1872 =IAM 12346 =IFO 15286 =IMET 10433 =LMG 22560 =NBRC 15286 =NCIMB 9455 =NRRL B-4201 =VKM Ac-1122.
Corynebacterium variabilis.
Arthrobacter variabilis.
Type strain [2528].
Medium: 26, 43;  Temperature: 30°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top

Source: Food.
Cell wall: meso-A2pm; arabinogalactan [375].
Fatty acid: [426].
Quinone: MK-9(H2) [376].
Phylogeny: 16S rRNA catalog [273], 16S rRNA gene (AJ222815).
Taxonomy: [2528].
Genome sequence: BJNT00000000, JOIN00000000.
NCBI Assembly ID: GCA_006539825 (GenBank), GCF_006539825 (RefSeq).
BacDive ID: 3124.
NCBI Taxonomy ID: 1727.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1377 <-- K. Suzuki CNF 057 <-- W. H. J. Crombach AC 256.
Accessioned in 1982.
=ATCC 33010 =BCRC 14862 =CCM 3383 =CECT 4164 =DSM 20536 =IAM 12549 =IFO 14757 =KCTC 9102 =NBRC 14757 =NCDO 2097.
Corynebacterium variabilis.
Caseobacter polymorphus.
Medium: 26, 475;  Temperature: 30°C; Rehydration fluid: 656.   more information +

Source: Meshanger cheese.
Biochemistry/Physiology: [2290].
Cell wall: meso-A2pm; arabinogalactan [2290,2883].
Fatty acid: [426,643,3925].
Quinone: MK-9(H2) [1205].
G+C (mol%): 66.1 (Tm) [2290], 63.9 (Tm) [5453].
DNA-DNA relatedness: [2290].
Phylogeny: 16S rRNA [2562], 16S rRNA gene (AJ222816, X53185) [2562], 5S rRNA (M16176) [2499].
Other taxonomic data: Mycolic acid [2290].
Taxonomy: Reclassification [2562].
More information: Type strain of Caseobacter polymorphus [2290].
BacDive ID: 3125.
NCBI Taxonomy ID: 1727.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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