JCM Catalogue


Candida magnoliae (Lodder & Kreger-van Rij) S. A. Meyer & Yarrow

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1446T <-- CBS 166 <-- L. Rijkebüsch.
Accessioned in 1982.
=ATCC 56463 =BCRC 21703 =CBS 166 =CGMCC 2.1919 =DSM 70638 =IAM 14519 =IFO 0705 =NBRC 0705 =NRRL Y-2024 =VKM Y-1685.
Torulopsis magnoliae.
Type strain [288].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Flower of Magnolia sp. [288].
Quinone: Q-9 [5119].
Serology: [1137].
G+C (mol%): 60.0 [292].
Phylogeny: 18S rRNA gene (AB018145) [4711], D1/D2 region of 26S rRNA gene (U45722) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119].
NCBI Taxonomy ID: 5490.

Strain characteristics
 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1448 <-- CBS 2677 <-- J. P. van der Walt.
Accessioned in 1982.
=CBS 2677 =NRRL Y-2333 =VKM Y-1685.
Torulopsis magnoliae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Concentrated orange juice.
Locality: South Africa.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1449 <-- CBS 2800 <-- M. Hajsig.
Accessioned in 1982.
=CBS 2800 =VKM Y-1689.
Torulopsis magnoliae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Gut of bee.
Locality: Croacia.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9432 <-- IGC 2903.
Accessioned in 1994.
=IGC 2903 =IGC 3521.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Flower of Magnolia sp. (Magnoliales, Magnoliaceae) [288].
Locality: The Netherlands.
Quinone: Q-9 [5119].
Serology: [1137].
G+C (mol%): 60.0 [292].
Phylogeny: 18S rRNA gene (AB018145) [4711], 26S rRNA gene (U45722) [4293].
Other taxonomic data: Cellular carbohydrate composition [5119].

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9433 <-- IGC 3039.
Accessioned in 1994.
=IGC 3039.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Human throat.
Locality: The Netherlands.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9434 <-- IGC 3191.
Accessioned in 1994.
=IGC 3191.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Concentrated orange juice.
Locality: South Africa.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9435 <-- IGC 3194.
Accessioned in 1994.
=IGC 3194.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Flower.
More information: Type strain of Entelexis magnoliae.

Strain characteristics

 <Fermentation>Sucrose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9436 <-- CBS 5659 <-- J. P. van der Walt.
Accessioned in 1994.
=CBS 5659.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Laval feed of carpenter bee Xylocopa caffra (Hymenoptera, Apidae).
Locality: South Africa.
Phylogeny: D1/D2 region of LSU rRNA gene (AY521569).

Strain characteristics

 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9437 <-- CBS 2798 <-- A. Capriotti.
Accessioned in 1994.
=CBS 2798.
Entelexis magnoliae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Flower.
Phylogeny: D1/D2 region of LSU rRNA gene (AY521568).
More information: Type strain of Entelexis magnoliae.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9448 <-- IFO 0661 <-- NCYC 38 <-- G. J. Fowler.
Accessioned in 1994.
=IFO 0661 =NBRC 0661 =NCYC 38.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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More information: Mahua yeast.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9538 <-- IGC 3192.
Accessioned in 1994.
=IGC 3192.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Gut of bumble bee.
Locality: South Africa.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9539 <-- IGC 3193.
Accessioned in 1994.
=IGC 3193.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Gut of bee.
Locality: Croatia.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9540 <-- IGC 3195.
Accessioned in 1994.
=IGC 3195.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Sputum.
Locality: The Netherlands.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9541 <-- IGC 3038.
Accessioned in 1994.
=IGC 3038.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Intestinal tract of bee.
Locality: Croatia.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9600 <-- ATCC 12573 <-- J. F. T. Spencer H3C.
Accessioned in 1995.
=ATCC 12573.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Unknown.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9601 <-- ATCC 13782 <-- NRRL YB-4226 <-- W. H. Peterson.
Accessioned in 1995.
=ATCC 13782 =NRRL YB-4226.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Honey.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9602 <-- ATCC 38619 <-- B. J. Juven OY 14.
Accessioned in 1995.
=ATCC 38619.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Concentrated orange juice.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9603 <-- ATCC 42811 <-- M. Gilliam 71P.
Accessioned in 1995.
=ATCC 42811.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Almond pollen pellets.

Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>on 50% Glucose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1452
See Candida sp. [JCM 1452]
 
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1447
See Candida sorbosivorans.
 
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1450
See Candida sorbosivorans.
 
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1451
See Candida sorbosivorans.
 
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1453
See Starmerella sp. [JCM 1453]
 
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1454
See Starmerella sp. [JCM 1454]
 
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1806
See Candida sp. [JCM 1806]
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