JCM Catalogue

Bacillus laevolacticus Andersch et al. 1994
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae.
2513 <-- IAM 12321 <-- O. Nakayama M-8.
Accessioned in 1984.
=ATCC 23492 =BCRC 11598 =CCUG 33623 =CECT 692 =CIP 104421 =DSM 442 =IAM 12321 =KCTC 3117 =LMG 6329 =LMG 16675 =NBRC 102473 =NCIMB 10269.
Bacillus laevolacticus.
Type strain [3818].
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top
Source: Rhizosphere of ditch crowfoot (Ranunculus sceleratus) [1689].
Biochemistry/Physiology: [1689,2835].
Numerical taxonomy: [2835].
Quinone: MK-7 [1687].
G+C (mol%): 44.7 (Tm) [2834], 43 (Tm) [3818].
DNA-DNA relatedness: [2834,3818].
Phylogeny: 16S rRNA gene (AB374516, D16270) [3574,8199], gyrB (AB374523) [8199].
Taxonomy: [3818,6500].
Genome sequence: AWTC00000000 [10684].
More information: Production of polysaccharide [1691].
NCBI Assembly ID: GCA_000497245 (GenBank), GCF_000497245 (RefSeq).
BacDive ID: 14385.
NCBI Taxonomy ID: 33018.
Publication(s) using this strain [A11044, A12065, B15221, A18067].
Patent publication(s) using this strain [JP2007-074939A, JP2008-104451A, JP2008-237101A, JP2008-245537A, JP2008-263945A, WO2011/058983, JP2011-193787A, JP2011-188791A, WO/2012/090556, WO/2012/086763, WO/2012/086720, JP2012-210184A, JP2012-179019A, JP2012-179018A, JP2012-161288A, JP2012-135249A, WO2012/036003, JP2013-128470A, JP2013-188150A, JP2013-226486A, WO/2013/137027].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2514 <-- IAM 12322 <-- O. Nakayama M-1.
Accessioned in 1984.
=ATCC 23493 =DSM 2310 =IAM 12322 =NCIMB 10270.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Rhizosphere of clover (Trifolium repens) [1689].
Biochemistry/Physiology: [1689,2835].
Numerical taxonomy: [2835].
G+C (mol%): 43.5 (Tm) [2834], 44 (Tm) [3818].
DNA-DNA relatedness: [2834,3818].
Phylogeny: 16S rRNA gene (D16269) [3574].
Taxonomy: [3818].
More information: Production of polysaccharide [1691].
BacDive ID: 14387.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2515 <-- IAM 12323 <-- O. Nakayama M-7.
Accessioned in 1984.
=ATCC 23494 =DSM 2316 =IAM 12323 =KCTC 3118 =NCIMB 10271.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Rhizosphere of stone leek (Allium japonicum) [1689].
Biochemistry/Physiology: [1689,2835].
Numerical taxonomy: [2835].
Fatty acid: a-C15:0, a-C17:0, i-C15:0 [1688].
G+C (mol%): 44.7 (Tm) [2834], 43 (Tm) [3818].
DNA-DNA relatedness: [2834,3818].
Taxonomy: [3818].
More information: Production of polysaccharide [1691].
BacDive ID: 14389.
Publication(s) using this strain [A11044].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2517 <-- IAM 12318 <-- O. Nakayama M-14.
Accessioned in 1984.
=ATCC 23496 =DSM 444 =IAM 12318 =LMG 6937 =NBRC 102474 =NCIMB 10274.
Bacillus laevolacticus.
"Bacillus racemilacticus".
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Rhizosphere of wild lettuce (Lactuca denta) [1689].
Biochemistry/Physiology: [1689,2835].
Numerical taxonomy: [2835].
Quinone: MK-7 [1687].
G+C (mol%): 44.5 (Tm) [2834], 43 (Tm) [3818].
DNA-DNA relatedness: [2834,3818].
Phylogeny: 16S rRNA gene (D16278) [3574].
Taxonomy: [3818].
BacDive ID: 14386.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3440 <-- F. Yanagida <-- IAM 12324 <-- O. Nakayama M-40.
Accessioned in 1984.
=ATCC 23495 =DSM 2317 =IAM 12324 =NCIMB 10272.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 43 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 14390.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3464 <-- F. Yanagida <-- IAM <-- O. Nakayama M-64.
Accessioned in 1984.
=DSM 2315 =NCIMB 10277.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 43 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 14388.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3466 <-- F. Yanagida <-- IAM 12327 <-- O. Nakayama M-66.
Accessioned in 1984.
=DSM 6547 =IAM 12327.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 43 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 24575.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3468 <-- F. Yanagida <-- IAM 12328 <-- O. Nakayama M-68.
Accessioned in 1984.
=DSM 6548 =IAM 12328.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 45 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 24576.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3471 <-- F. Yanagida <-- IAM 12329 <-- O. Nakayama M-71.
Accessioned in 1984.
=DSM 6474 =IAM 12329.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 44 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 14392.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3475 <-- F. Yanagida <-- IAM 12379 <-- O. Nakayama M-75.
Accessioned in 1984.
=DSM 6478 =IAM 12379.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 44 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3481 <-- F. Yanagida <-- IAM <-- O. Nakayama M-81.
Accessioned in 1984.
=DSM 6477.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 44 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 14395.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3489 <-- F. Yanagida <-- IAM <-- O. Nakayama M-89.
Accessioned in 1984.
=DSM 6510.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 44 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 24573.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3491 <-- F. Yanagida <-- IAM 12330 <-- O. Nakayama M-91.
Accessioned in 1984.
=DSM 6549 =IAM 12330.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 43 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 24577.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3495 <-- F. Yanagida <-- IAM <-- O. Nakayama M-95.
Accessioned in 1984.
=DSM 6764.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 43 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 24579.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3500 <-- F. Yanagida <-- IAM <-- O. Nakayama M-100.
Accessioned in 1984.
=DSM 6771.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 44 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 24580.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3504 <-- F. Yanagida <-- IAM 12331 <-- O. Nakayama M-104.
Accessioned in 1984.
=DSM 6475 =IAM 12331.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 43 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 14393.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3505 <-- F. Yanagida <-- O. Nakayama M-105.
Accessioned in 1984.
=DSM 6476 =IAM 12326.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 44 (Tm) [3818].
DNA-DNA relatedness: [3818].
Phylogeny: 16S rRNA gene (D16274) [3574].
Taxonomy: [3818].
BacDive ID: 14394.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3520 <-- F. Yanagida <-- IAM <-- O. Nakayama M-120.
Accessioned in 1984.
=DSM 6763.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 43 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 24578.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3521 <-- F. Yanagida <-- IAM <-- O. Nakayama M-121.
Accessioned in 1984.
=DSM 6511.
Bacillus laevolacticus.
Medium: 77;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Cell wall: meso-A2pm direct [3818].
Fatty acid: a-C15:0, a-C17:0 [3818].
Quinone: MK-7 [3818].
G+C (mol%): 44 (Tm) [3818].
DNA-DNA relatedness: [3818].
Taxonomy: [3818].
BacDive ID: 24574.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20530 <-- IAM 12379 <-- O. Nakayama M-74.
Accessioned in 2007.
=IAM 12379.
Bacillus laevolacticus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 1.   more information +
Source: Soil, Kofu, Yamanashi Pref., Japan.
BacDive ID: 24572.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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