Medium data
Search for grmd=[66].
66 V8 JUICE AGAR
V8 canned vegetable juice (Campbell)
200.0
ml
CaCO
3
3.0
g
Agar
15.0
g
Distilled water
800.0
ml
Adjust pH to 7.2.
Filter V8 vegetable juice through 4 layers of cheesecloth or centrifuge (3,000 rpm, 10 min) to eliminate fibers.