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13427T <-- K. Komagata <-- R. Hugh 1114 <-- ATCC 9526 <-- Merck & Co., Inc. Accessioned in 2005. =ATCC 9526 =BCRC 11904 =CCEB 535 =CCM 1979 =CCUG 1825 =CIP 59.10 =DSM 7230 =IAM 14524 =IFO 13584 =JCM 21244 =LMG 2277 =NBRC 13584 =NCIMB 8177 =NRIC 0826 =NRRL B-784 =NRRL B-2463. "Pseudomonas riboflavina". Type strain [6156]. Medium: 22, 156; Temperature: 30°C; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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